Pasture Raised, Grass Fed & Finished Wagyu Beef
$1,547
Choose a portion:
Eighth Cow
$1,547
Quarter Cow
$3,025
Half Cow
$5,913
Whole Cow
$11,550
Indulge in the exceptional richness of grass-fed, grass-finished Wagyu beef. Raised on open pastures. Wagyu is renowned for its unparalleled marbling, which gives the beef its buttery texture, exceptional tenderness, and rich flavor. This superior marbling is a result of the Wagyu breed's unique genetics and meticulous care during rearing. Raising Wagyu cattle requires a longer, more resource-intensive process, including specialized diets and stress-free environments, which contributes to the premium price. The result is a luxurious eating experience unmatched by other beef types.
PURE GRASS-FED WAGYU: THE ULTIMATE BEEF EXPERIENCE
Wagyu Beef
Discover the exceptional richness and buttery tenderness of our grass-fed, grass-finished Wagyu beef. Ethically raised on lush, open pastures, this beef showcases unparalleled marbling, deep umami flavor, and superior nutrition, offering an extraordinary dining experience that simply melts in your mouth.
- Rich, buttery marbling for unmatched tenderness
- Known globally as the most luxurious beef available
- Perfectly marbled for fine dining and restaurant-level meals at home
How Our Meats Compare:
| Category | Angus Beef | Wagyu Beef | Wild Bison |
|---|---|---|---|
| Flavor Profile | Rich, classic beef flavor | Buttery, delicate, umami-rich | Deep, slightly sweet, earthy |
| Fat Content | Excellent marbling | Superior marbling and fat content | Very low fat |
| Nutrient Density | Good source of iron, CLA’s and B vitamins | Rich in omega-3 and omega-6 fatty acids | Extremely high in iron, zinc, B12, protein – very nutrient dense |
| Leanness | Balanced fat-to-protein ratio | Higher fat content, less lean | Exceptionally lean |
| Texture | Tender but hearty | Extremely tender and melt-in-your-mouth | Firm but not tough |
| Environmental Impact | Low, pasture-raised, regenerative ranching | Low, pasture-raised, regenerative ranching | Very low, wild pasture raised |
| Best For | Families, meal prep, everyday use | Special occasions, steak lovers, high-end dining | Health-focused eaters, paleo/keto diets |
